Keep up to date with our newest program developments, fresh course offerings, and advances in international culinary education.
Recent improvements to our programs reflect our commitment to providing relevant, hands-on culinary education that adapts to industry trends and student requirements.
We broadened the Mediterranean cooking segment with techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with practical sessions emphasizing authentic methods honed over generations.
Our learning platform was substantially upgraded with interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access extra readings within modules.
We adopted a broader assessment approach that tests both technical proficiency and creative application. Students show their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations reflecting cultural cooking principles learned across the program.
Discover our newest programs designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking meets modern culinary practices. Learners explore ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions globally. Each session covers techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students learn to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from participants in our updated programs who have discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
